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Chef’s Feast at Tryon Palace

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When:
May 25, 2017 @ 6:00 pm – 8:00 pm America/New York Timezone
2017-05-25T18:00:00-04:00
2017-05-25T20:00:00-04:00
Cost:
$65 (plus a small fee)
Contact:
Food Bank of Central and Eastern North Carolina
(919) 875-0707

Chef’s Feast at Tryon Palace will showcase an array of local, signature dishes. This food tasting event is a collaboration of the Food Bank CENC at Greenville and New Bern and several of the area’s most celebrated chefs.

Hi-Res-Vivian-Howard-author-photo,-Credit-Stacy-Van-BerkelIn attendance will be special guest Chef Vivian Howard, owner of Kinston-based Chef & the Farmer, James Beard semi-finalist, and host of PBS cooking series “A Chef’s Life.”

Beyond the array of food, guests can:

  • enjoy an open bar
  • participate in an auction that includes food-themed items
  • enjoy the ample outdoor terraces with live music
  • meet renowned chefs as they serve up their signature dishes

 

Admission: Sold out! Thanks for your support!

Proceeds benefit the more than 207,000 people living with food insecurity in the Greenville and New Bern Branch service areas. Formal dress not required. Business casual attire is appropriate for this event.

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