Chef James “smoke” Boyd, owner of The Flame Catering and Banquet Centre will offer variations of aquaculture dishes including North Carolina oysters, crab cakes, clams, tilapia, mountain trout, hybrid striped bass, crawfish, freshwater prawn and catfish.
This will be the debut year of the Seafood Festival affiliated with the North Carolina Aquaculture Development Conference, making this one festival seafood lovers don’t want to miss!
Only a limited number of tickets are available to the public, so get yours today!
Admission: $50, Purchase tickets online, http://www.cvent.com/events/ncadc-cultured-seafood-festival/event-summary-e2d1dacb61364b6280abdc5509c491cd.aspx
Image Credit: Life of a Ginger